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Tender, incisive and elegant, this wine is produced by one of the greatest makers of German Rieslings. Its powerful minerality calls for a seafood platter. More info
A very pleasant wine for its dense texture and the richness of its flavours on the palate. While austere in youth, it has a remarkable range of perfumed and deep aromas. It is characterised its chiseled and nervous side which marries perfectly with goat’s cheese or freshwater fish. A delicious wine which can be tasted right away, and superb after a few years of aging.
Riesling Donnhoff serve at a temperature of 12°C. It will pair perfectly with the following dishes: Crottin de chavignol, Rillettes de saumon, Brochettes de gambas.
A very pleasant wine for its dense texture and the richness of its flavours on the palate. While austere in youth, it has a remarkable range of perfumed and deep aromas. It is characterised its chiseled and nervous side which marries perfectly with goat’s cheese or freshwater fish. A delicious wine which can be tasted right away, and superb after a few years of aging.
For over 40 years, the Dönnhoff domaine has been offering a superb range of white wines crafted on 25 hectares in the heart of the Nahe region. This German wine-producing region overlooking the valley has taken Riesling to stratospheric heights so that it reigns supreme in this magnificent, but inhospitable, green valleyed landscape with its fresh damp climate and blend of schist and volcanic rock soil. Helmut Dönnhoff and his son Cornelius craft superb Rieslings with great flair. Together, they get the best out of this versatile grape variety which adapts wonderfully to the diverse terroirs of this region when you know how to preserve its full purity. The domaine's philosophy for ageing wines consists of striking a balance between tradition and modernity (stainless steel vats and German oak barrels).The Dönnhoff domaine works with meticulous care! In the Qualitätswein mit Prädikat (QmP) category, indicating a superior quality appellation, there are six levels of grape maturity (and hence 6 different degrees of sweetness). Kabinett is dry, light, fresh and well balanced. Spätlese is produced from late harvests and is therefore more intense and sweet. Auslese has an even later harvest and produces a sweet wine which should be cellared for several years. Beerenauslese is made from a selection of noble rot grapes. Trockenbeerenauslese (TBA) is made from a selection of grapes affected by noble rot which are raisined on the stem. The final level is Eiswein (ice wine) made with grapes harvested in the early winter.
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