Prices are displayed for delivery in:
An exceptional wine for ageing. Often closed in its youth, this Hermitage develops an aromatic palette and level of complexity almost unrivalled anywhere in the appellation. More info
Hermitage Jean-Louis Chave serve at a temperature of 16°C. It will pair perfectly with the following dishes: Gibiers, Côte de boeuf braisée, Poularde truffée.
Peak: Drink until 2040
What the experts say...
Le 1990 est extraordinaire de concentration, avec ses énormes arômes de goudron, de cassis rôti et de bois de noyer. (6/95) Robert Parker
Domaine Chave's red Hermitage stands out from the appellation's other wines for its rather unusual journey: often very closed in its youth, seeming to suggest little development, it finally opens up, sometimes after very many years, thus undergoing a true metamorphosis. Patient connoisseurs can then discover a nectar in full bloom, with exceptional potential for keeping – half a century in the case of a good year. Full-bodied and concentrated, beautifully complex and racy, it develops a wide range of flavours ranging from blackcurrant to smoky, through roasted notes of prune, leather and spices.
The Chave family has been making wine in the Rhone since the end of the 15th Century when a local lord granted them a vineyard plot. Jean-Louis Chave, son of Gérard, is currently at the helm of this mythical property on the Colline de l’Hermitage and continues to set himself challenges. The most recent of these was his acquisition of the phylloxera-devastated Clos Florentin in 2009. He also revived some vineyard parcels on the slopes of Bachasson in the Saint-Joseph appellation in the 1990s. The domain strives to bring out the best in its terroirs but does not produce single parcel wines or "super cuvées". The only exception to this is cuvée Cathelin which is named after a deceased artist friend of the winegrower. This cuvée is only produced in noteworthy years and production is limited to 2000 bottles. Jean-Louis Chave strives to perpetuate the domain’s distinctive style of wine, staying faithful to the ancestral practices that forged its reputation. This means carefully controlled yields, no artificial herbicides or fertilisers, harvesting grapes as late as possible to achieve optimum ripeness, and a very low intervention winemaking process to allow the wine to develop as it chooses. Each parcel’s crop is vinified and barrel-aged separately so that it fully expresses its distinctive character. This is what gives the final blend its beautiful complexity.
iDealwine Price(1) corresponds to the hammer price and the buyer's premium charged by the auctioneer.
Do you have an identical wine?
Sell it!Free estimate
