Located between the legendary châteaux of Lafleur and Petrus, this famous Pomerol is marked by its elegance, suppleness and silky texture. More info
Très tendre, quelque peu confit et trop souple, La Fleur-Pétrus 1981 demeure délicieusement fruité, savoureux et assez corsé (...). Source : Robert Parker (10/84)
La Fleur Petrus is appreciated for its elegance and supple, suave, silky character. This is a wine with that astonishing mouthfeel so characteristic of Pomerol: an indescribable velvetiness. La Fleur Petrus needs between 10 and 30 years' cellaring before reaching its full potential.
Taking their name from the domaine's geographical location, between Lafleur and Petrus, the wines produced by La Fleur-Petrus are a match for the best in the appellation. Owned by the Moueix family since 1952, the wines have constantly improved, and benefit from the expertise of the family who own Petrus.
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