A racy and elegant Gamay. Open a little while before serving. More info
This Gamay comes from sandy granite soils. This domaine vinifies in whole clusters and then ferments for 2 to 3 weeks in cement. Elevage lasts 6 months in oak foudres. The ruby red robe of this wine reveals fruit, spice and smoky aromas. The mouth is racy and has a silky texture making it the perfect wine to pair with meat dishes. Be sure to let it breathe before serving.
Clos de la Roilette spans 9 hectares on one of the best crus of the Beaujolais, Fleurie. Alain Coudert took over from his father in 1987, who had inherited the domain twenty years earlier. Alain Coudert farms his vines sustainably and produces three cuvée of Fleurie and one cuvée of Brouilly. Excellent-quality wines!
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