Located in the municipality of Morey-Saint-Denis at 150 metres of altitude on east-facing clay limestone soil, the Clos Saint-Denis Grand Cru is aged for 15 to 18 months in oak wood barrels. It boasts a rich aromatic palette of cherry and plum. This is a full-bodied wine packed full of a host of different nuances.
Founded by Claude Bertagna in the 1950s, Domaine Bertagna has belonged to the Günther Reh family for over thirty years, and over the last few years has enjoyed significant investment designed to modernise it, pushed forward by its current manager Eva Reh-Siddle. As a result, it now features among some of Burgundy's most renowned domains.
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