An intense and concentrated Morgon that is built to last. Produced by an emblematic producer of the region helping put Beaujolais back on the map. More info
This cuvée from Jean-Marc Burgaud is vibrant and perfectly suitable for cellaring. Intense and sophisticated, it delivers refined tannins, a pleasant structure on the palate and fruity notes (cherry, fig). We recommed opening for an hour before serving with meat. The Gamay is grown of Py hill, rich in blue stones, ferruginous oxide and manganese then harvested by hand before being vinified traditionally. In this region, ‘traditionnally’ means semi-carbonic maceration for two weeks, with whole grapes and the temperature kept at 25°C, favouring extraction of colour, tannins and aromas. The wine is then matured for 7 months in vats.
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A characterful Morgon with expressive fruit, a juicy mouth and supple tannins. The perfect...
An explosively fruity Régnié. Vinified for maximum pleasure, its supple and refined tannin...
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iDealwine Price(1) corresponds to the hammer price and the buyer's premium charged by the auctioneer.