A beautiful mouthfeel accompanies aromas of black fruit and spices. A gem to accompany a mushroom risotto or a barbecue. More info
From a biodynamic viticulture, this cuvée was matured for 12 months in casks, following a traditional vinification. This wine is powerful and tannic with notes of prune, blackberries and spices. Its supple texture brings a finish that is long and pleasant.
Domaine du Sang des Cailloux was created in 1975 and bought by Serge Férigoule in 1990. As a sustainable winegrower, Serge decided to prohibit the use of chemical herbicides and artificial products. In 2003, his son Frédéric joined him to assist with cultivating the domain’s 17-hectare vineyard on a plateau facing the breathtaking Dentelles de Montmirail in the Vacqueyras appellation. Together, they decided to apply firstly for organic certification and then biodynamic. The reddish brown, clay-limestone and pebble terroir is primarily cultivated for red wine. For some years though Serge and Frédéric have also been trying their hand at white wine.
Report a problem with this lot ? Report
Concentrated and dense, this intensely aromatic Vacqueyras will work wonders with equally ...
A real little rarity of six southern grape varieties which are balanced and which unfurl i...
FREE COLLECTION FROM OUR WAREHOUSE
& SHIPPING FROM €9.90 FOR 12 BOTTLES(1)
(1)For delivery in metropolitan France. More information....
iDealwine Price(1) corresponds to the hammer price and the buyer's premium charged by the auctioneer.
You are now tracking this lot
You will receive an email alert 45 minutes before the end of the sale.
Manage your tracking list and your email alerts by clicking here