Auction

Château Saint-Bonnet Cru Bourgeois 1978

  • Red fruit
  • Gastronomic wine
  • Color: Red
  • 13% 
  • 3L
  • Intensity
  • Classic

Traditional vinifications here give a wine that is fruity, structured and elegant with good ageing potential. More info

  • Quantity: 2 Magnums
  • Level: 1 top-shoulder, 1 high-shoulder
  • Label: 2 marked label, 2 folded label
  • Origin: Private individual
  • Recoverable VAT: No
  • Country/Region: Bordeaux
  • Appellation/Wine: Médoc
  • Classification: Cru Bourgeois
  • Producer/Owner: SC du Château Saint Bonnet
  • More information....

Château Saint-Bonnet Cru Bourgeois serve at a temperature of 16°C. It will pair perfectly with the following dishes: Tendron de veau à la casserole.

Peak: To drink

  • Vintage score: 14/20
  • Lot presentation
    Château Saint-Bonnet Cru Bourgeois

    The wine

    Château Saint-Bonnet wines are vinified with scrupulous attention to quality using traditional methods. The result is wines that are fruity, structured and elegant.

    Detailed characteristics

    • Quantity: 2 Magnums
    • Level: 1 top-shoulder, 1 high-shoulder
    • Label: 2 marked label, 2 folded label
    • Origin: Private individual
    • Type of cellar: Wine cabinet
    • Recoverable VAT: No
    • Original Wooden Case / Original Case: No
    • French customs seal: no
    • Alcohol percentage: 13 %
    • Country/Region: Bordeaux
    • Appellation/Wine: Médoc
    • Classification: Cru Bourgeois
    • Producer/Owner: SC du Château Saint Bonnet
    • Vintage: 1978
    • Color: Red
    • Peak: To drink
    • Service temperature: 16°
    • Viticulture: Conventional 
    • Size (in ha): 53
    • Volume: 410000 bottles
    • Intensity: Classic
    • Dominant aroma: Red fruit
    • Tasting occasion: Gastronomic wine
    • Grape variety: 50% Cabernet Sauvignon, 50% Merlot

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