This red Rully Premier Cru has a fairly understated nose, with fruity, spicy aromas. The same fruitiness is found in the mouth (cherry), with a nice tart juice and still-crisp tannins.
Domaine Jean-Baptiste Ponsot was created in 1954 by Lucien Ponsot. Today it is run by the founder’s grandson, Jean-Baptiste Ponsot, who took over from his father Bernard in 2000, aged just 20. The domaine covers a little more than 8 hectares (of which a third are premier crus). The vineyard is run in a responsible, sustainable manner.
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