Auction

Pinot Gris Grand Cru Furstentum Le Tri Albert Mann 2011

  • Spices
  • Gastronomic wine
  • Wine for ageing
  • Color: White
  • Biodynamics
  • 8% 
  • 0.38L
  • Intensity
  • Rich

An intense and opulent Pinot Gris that reflects the power of its grand cru terroir with great precision.  More info

  • Quantity: 1 Half-bottle
  • Level: 1 into-neck
  • Label: 1 very slightly marked label
  • Origin: Private individual
  • Recoverable VAT: No
  • Country/Region: Alsace
  • Appellation/Wine: Pinot Gris
  • Classification: Grand Cru
  • Producer/Owner: Albert Mann
  • More information....

Pinot Gris Grand Cru Furstentum Le Tri Albert Mann serve at a temperature of 10°C. It will pair perfectly with the following dishes: Chapon farci au foie gras, Noix de Saint-Jacques au safran, Colombo de crevettes.

  • Vintage score: 16/20
  • Lot presentation
    Pinot Gris Grand Cru Furstentum Le Tri Albert Mann

    The wine

    Le pinot gris qui compose cette cuvée a été cultivé selon des méthodes biodynamiques sur un sol calcaire. La dégustation révèle un vin à la robe dorée intense tirant vers le rose pâle ainsi qu'une matière épaisse. Ces éléments annoncent un bouquet aromatique intense et concentré marqué par des notes de fruits à noyau (abricot, prune, pêche), de coing, d'épices douces et de vanille. Sa texture suave et opulente dévoile une certaine maturité et un très bon potentiel de garde.

    Information about domain Albert Mann

    Domain Albert Mann is a historic Alsatian domain. It is the result of two families coming together: the Mann family, winemakers since the 17th century, and the Barthelmé, the current owners, winemakers since 1654. Located in Wettolsheim in the Haut-Rhin, in the heart of Alsace, the domain spans 25 hectares, a third of which are grands crus. The Barthelmé brothers, Maurice and Jacky, are now at the helm of the domain. The vineyards have been cultivated according to biodynamic principles since 1997, though certification wasn't obtained until 2010. Meticulous work is carried out in the vineyards, with much focus on replanting vines through massal selection, so as to increase the vineyard's diversity. The parcels are tilled, and several biodynamic preparations are used. In the winery, the vinifications are ‘hands off', as the producers strive to achieve maximal finesse. The red wines are raised in Burgundian barrels. This domain is now known as one of the finest in Alsace; its elegant, racy wines are sought after for their digestible profile, complexity and depth.

    Detailed characteristics

    • Quantity: 1 Half-bottle
    • Level: 1 into-neck
    • Label: 1 very slightly marked label
    • Origin: Private individual
    • Type of cellar: Classic underground cellar
    • Recoverable VAT: No
    • Original Wooden Case / Original Case: No
    • French customs seal: yes
    • Alcohol percentage: 8 %
    • Country/Region: Alsace
    • Appellation/Wine: Pinot Gris
    • Classification: Grand Cru
    • Producer/Owner: Albert Mann
    • Vintage: 2011
    • Color: White
    • Service temperature: 10°
    • Viticulture: Biodynamics 
    • Size (in ha): 25
    • Volume: 120000
    • Intensity: Rich
    • Dominant aroma: Spices
    • Tasting occasion: Gastronomic wine
    • Grape variety: 100% Pinot Gris
    Pinot Gris Grand Cru Furstentum Le Tri Albert Mann
    Pinot Gris Grand Cru Furstentum Le Tri Albert Mann

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