Bruno Clair’s Chambertin Clos-de-Bèze has aromas of dark fruit (blackcurrant), spice and liquorice. This is a concentrated wine, with tight tannins when young which soften to express extraordinary finesse after ageing for 10 years. Time is needed for this magnificent wine to be able to reveal its complexity and elegance to the full.
Bruno Clair is the grandson of Joseph Clair (of the famous Domaine Clair Daü). He founded his domaine in 1979 in Marsannay and subsequently inherited some of his ancestor’s plots. The vineyard is made up of a myriad of high-quality plots, notably in Gevrey-Chambertin and Morey-Saint-Denis where the wines are among the most popular in the appellation, both white and red. In addition, Bruno Clair acquired new plots in the communes of Pernand-Vergelesses, Aloxe-Corton and Fixin. The quality of the élevage and the precision of the vinification show the best of these terroirs. One of the best domaines in Burgundy.
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A fine wine with complex aromas that can be enjoyed today or in a few years’ time
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