Un vin d’une gourmandise rare, d’une intensité et d’une fraîcheur redoutables. More info
Vin de France Les Traverses L'Anglore It will pair perfectly with the following dishes: Ballotines de volaille farcie aux morilles, Blanquette de dinde fermière, Cailles laquées au vinaigre balsamique, au verjus et aux raisins.
Les Traverses is produced from vines planted in 1999. Syrah and Grenache grow biodynamically on a fine soil of clay and limestone. Like us, you’ll be delighted by this wine’s intense yet fresh fruit, its spicy notes and full body.
Domaine de l'Anglore is a flagship natural domain of the moment. The estate spans 4 hectares in Tavel, renowned for its rosé production, and is managed by Eric Pfifferling. This former apicultor turned to winemaking after seeing his bees die because of the insecticides used in the region. He practiced biodynamic viticulture right from the beginning: the soils are tilled so as to preserve the natural balance between roots and 'weeds'. His rosés are considered among the best in the world.
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