Nothing beats this iconic Barolo when it comes to a partner for meat dishes More info
This wine - with its deep ruby-red hue, spicy and dark berry notes on the nose and pronounced tannins - has huge potential.
The Roagna family owns a historic domaine in the village of Barbaresco in the Piedmont. It began producing dry wines circa 1880, when the region was the area of choice for northern Italian sweet wine makers. The domaine was extended in 1989, and now also produces Barbarescos and Barolos. Luca, who has a diploma in oenology, made his first vintage in 2001. He is keen on long, gentle extractions which he believes are appropriate for the Nebbiolo grape variety. Sulphur is used sparingly at less than 35 mg/l, and the domaine is run along organic lines, even though it is not formally certified.
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Once again, Luca Roagna has crafted a wine with unbelievable aromatic complexity.
This Langhe Bianco is made with an astonishing blend of grapes and only produced in small ...
This Langhe Rosso can be enjoyed today or after a few years in the cellar.
A complex Barbaresco by two prestigious domains: Faset and Roagna.
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