Château Malartic-Lagravière Cru Classé de Graves (no reserve) 2005 - Lot of 2 Bottles

Château Malartic-Lagravière Cru Classé de Graves (no reserve) 2005

  • Black fruit
  • Gastronomic wine
  • Wine for ageing
  • Color: Red
  • 13.50 %
  • 1.5L
  • Intensity
  • Silky

A lovely wine typical of the Pessac-Léognan appellation, with a good balance of power and refinement. More info

  • Quantity: 2 Bottles
  • Level: 2 into-neck
  • Label: 2 damp stained label
  • Country/Region: Bordeaux
  • Appellation/Wine: Pessac-Léognan
  • Classification: Cru Classé de Graves
  • Producer/Owner: Alfred Alexandre Bonnie
  • More information....

Château Malartic-Lagravière Cru Classé de Graves serve at a temperature of 16°C. It will pair perfectly with the following dishes: Civet de lièvre, Tournedos au poivre vert, Poularde truffée cuite à la vapeur.

Lot presentation
Château Malartic-Lagravière Cru Classé de Graves

Cuvée presentation

They have an exquisite bouquet with notes of liquorice and red fruit. On the palate, they are ripe, fruity and sweet, while the tannins are well-coated, seductive and very deep.

Information about domain Château Malartic-Lagravière

Purchased by the family of Count Hippolite de Maurès de Malartic at the end of the eighteenth century, Château Malartic Lagravière has been renowned for centuries for the quality of its terroir. In 1997, the Bonnie family bought it from the Marly family. The Château is one of only six Classified Growths with both red and white wines. The vineyard covers 53 hectares (46ha devoted to red and 7ha to white) and the wines it produces nowadays are of exceptional quality.

Detailed characteristics

  • Quantity: 2 Bottles
  • Level: 2 into-neck
  • Label: 2 damp stained label
  • Origin: Private individual
  • Type of cellar: Classic underground cellar
  • Recoverable VAT: No
  • Original Wooden Case: No
  • French customs seal: yes
  • Alcohol percentage: 13.50 %
  • Country/Region: Bordeaux
  • Appellation/Wine: Pessac-Léognan
  • Classification: Cru Classé de Graves
  • Producer/Owner: Alfred Alexandre Bonnie
  • Vintage: 2005
  • Color: Red
  • Service temperature: 16°
  • Viticulture: Environment friendly
  • Size (in ha): 46
  • Intensity: Silky
  • Dominant aroma: Black fruit
  • Tasting occasion: Gastronomic wine
  • Grape variety: 45% Cabernet Sauvignon, 45% Merlot, 8% Cabernet franc, 2% Petit verdot

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