Les Saints-Georges is a premier cru with mellow, very elegant tannins, and certainly not over-concentrated in any way. An extremely refined Nuits-Saint-Georges, perfect with white meats.
Gilles Remoriquet is located on this 10 hectare family domaine, which has seen four generations of wine growers unfold. An enologist, Gilles is a graduate of the University of Dijon. He respects the Burgundian model of wine traditions: ploughing, limited yields, manual harvesting and barrel élevage. He markets a fine selection of premier crus at Nuits-Saint-Georges and Vosne-Romanée, all of which reflect his talent.
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