Gewurztraminer Altenbourg Vendanges Tardives Albert Mann (no reserve) 2009 - Lot of 1 Magnum
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Gewurztraminer Altenbourg Vendanges Tardives Albert Mann (no reserve) 2009

     
  • Spices
  •  
  • Gastronomic wine
  • Color:Sweet
  • Organic
  • 13% 
  • 1.5L
  • Intensity
  • Rich

Elegance and unctuosity make this wine ideal for enjoying alone or with fruity desserts. More info

  • Quantity: 1 Magnum
  • Level: 1 into-neck
  • Label: 1 very slightly marked label
  • Country/Region: Alsace
  • Appellation/Wine: Gewurztraminer
  • Producer/Owner: Albert Mann
  • More information....

Gewurztraminer Altenbourg Vendanges Tardives Albert Mann serve at a temperature of 9°C. It will pair perfectly with the following dishes: Bœuf à l'orange, Brochettes de lotte à la créole, Canard laqué à la pékinoise.

  • Vintage score: 16/20
  • Lot presentation
    Gewurztraminer Altenbourg Vendanges Tardives Albert Mann

    Cuvée presentation

    Issu d'un terroir calcaire duquel il puise ses lettres de noblesse, ce gewurztraminer exprime avec élégance un bouquet aromatique porté par des notes de fruits bien mûrs, d'épices douces (gingembre, cumin) qui introduisent une bouche ample et onctueuse, équilibrée par une fraîcheur admirable. Voici un vin idéal pour accompagner des desserts fruités ou qui se savoure tout simplement pour lui-même.

    Information about domainAlbert Mann

    Domain Albert Mann is a historic Alsatian domain. It is the result of two families coming together: the Mann family, winemakers since the 17th century, and the Barthelmé, the current owners, winemakers since 1654. Located in Wettolsheim in the Haut-Rhin, in the heart of Alsace, the domain spans 24 hectares, a third of which are grands crus. The Barthelmé brothers, Maurice and Jacky, are now at the helm of the domain. The vineyards have been cultivated according to biodynamic principles since 1997, though certification wasn’t obtained until 2010. Meticulous work is carried out in the vineyards, with much focus on replanting vines through massal selection, so as to increase the vineyard’s diversity. The parcels are tilled, and several biodynamic preparations are used. In the winery, the vinifications are ‘hands off’, as the producers strive to achieve maximal finesse. The red wines are raised in Burgundian barrels. This domain is now known as one of the finest in Alsace; its elegant, racy wines are sought after for their digestible profile, complexity and depth.

    Detailed characteristics

    • Quantity: 1 Magnum
    • Level: 1 into-neck
    • Label: 1 very slightly marked label
    • Origin: Private individual
    • Type of cellar: Space in a wine storage facility
    • Recoverable VAT: No
    • Original Wooden Case: No
    • French customs seal: yes
    • Alcohol percentage: 13 %
    • Country/Region: Alsace
    • Appellation/Wine: Gewurztraminer
    • Producer/Owner: Albert Mann
    • Vintage: 2009
    • Color: Sweet
    • Service temperature:
    • Viticulture: Biodynamics 
    • Size (in ha): 23
    • Volume: 120000
    • Intensity: Rich
    • Dominant aroma: Spices
    • Tasting occasion: Gastronomic wine
    • Grape variety: 100% Gewurztraminer
    Gewurztraminer Altenbourg Vendanges Tardives Albert Mann
    Gewurztraminer Altenbourg Vendanges Tardives Albert Mann

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