Auction

Crozes-Hermitage Paul Jaboulet Aîné La Mule Blanche 1999

  • Yellow fruit
  • Gastronomic wine
  • Color: White
  • Biodynamics
  • 13% 
  • 1.5L
  • Intensity
  • Rich

D'une grande onctuosité, ce crozes-hermitage s'appréciera volontiers à table, avec des mets nobles. More info

  • Quantity: 1 Magnum
  • Level: 1 into-neck
  • Label: 1 very slightly scuffed label, 1 slightly marked label
  • Origin: Private individual
  • Recoverable VAT: No
  • Country/Region: Rhône
  • Appellation/Wine: Crozes-Hermitage
  • Producer/Owner: Paul Jaboulet Ainé
  • More information....

Crozes-Hermitage Paul Jaboulet Aîné La Mule Blancheserve at a temperature of 16°C. It will pair perfectly with the following dishes: Feuilleté de blanc de turbot, Sole aux petits légumes, Terrine aux deux saumons.

  • Vintage score: 19/20
  • Lot presentation
    Crozes-Hermitage Paul Jaboulet Aîné La Mule Blanche

    The wine

    Acquired in 1996 by Jaboulet, the Raymond Roure domain is located in the commune of Gervans, a few kilometres north of Tain l'Hermitage. Here, the Marsanne grape is used exclusively for vinifying the white wine. The vines are an average of 60 years old. The wine is matured for 12 months in oak barrels, with 30% new barrels used. On the nose, the wine has aromas of white flowers, while in the mouth, it offers an attractive power with a long, harmonious finish.

    Information about domain Paul Jaboulet Aîné

    Antoine Jaboulet set up his winemaking business Tain-l’Hermitage in 1834. He was succeeded by his sons, Paul and Henri, who in turn passed the baton to Paul’s son Louis. Next came Louis’s son Gérard and then, in 1997, Gérard’s cousin, Michel Jaboulet. He ran the domain until 2006 when it was bought by the Frey Group, which also owns vineyards in Champagne and Bordeaux (Château la Lagune). The heritage is nothing short of exceptional: 125 hectares of vines, including 25 gracing the slopes of the famous Hermitage Hill, the second-largest vineyard on this prestigious terrain. Several other remarkable appellations complete the selection: Saint-Joseph, Crozes-Hermitage, Cornas, Châteauneuf-du-Pape, Côte-Rôtie and Condrieu. Today, with oenologist Caroline Frey at the helm, this already well-established estate, is confidently regaining its outstanding status. In 2013, Maison Jaboulet officially converted its vineyards to organic practices. By 2015, the domain received “High Environmental Value” certification. Accreditations aside, the domain’s ambition to elevate the unique characteristics of the diverse Rhône terroirs remains unchanged. It achieves this goal by preserving the quality of the fruit, through meticulous vinification, and attentive ageing.

    Detailed characteristics

    • Quantity: 1 Magnum
    • Level: 1 into-neck
    • Label: 1 very slightly scuffed label, 1 slightly marked label
    • Origin: Private individual
    • Type of cellar: Classic underground cellar
    • Recoverable VAT: No
    • Original Wooden Case / Original Case: No
    • French customs seal: yes
    • Alcohol percentage: 13 %
    • Country/Region: Rhône
    • Appellation/Wine: Crozes-Hermitage
    • Producer/Owner: Paul Jaboulet Ainé
    • Vintage: 1999
    • Color: White
    • Service temperature: 16°
    • Viticulture: Biodynamics 
    • Intensity: Rich
    • Dominant aroma: Yellow fruit
    • Tasting occasion: Gastronomic wine
    • Grape variety: Marsanne
    Crozes-Hermitage Paul Jaboulet Aîné La Mule Blanche
    Crozes-Hermitage Paul Jaboulet Aîné La Mule Blanche

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