Un vin de France vinifié sans soufre, signé par un domaine rhodanien qui monte en flèche… Mais dont les quantités sont malheureusement limitées. More info
Once again, Eric Pfifferling proves with this cuvée that it is possible to produce fine wines in the south of France. It comes from an Carignan vieille vigne which his grandfather had planted 90 years ago. Bended with a little Clairette and Bourboulenc, and vinified without sulphur, it offers up complexity, freshness and enticing indulgence.
Domaine de l'Anglore is a flagship natural domain of the moment. The estate spans 4 hectares in Tavel, renowned for its rosé production, and is managed by Eric Pfifferling. This former apicultor turned to winemaking after seeing his bees die because of the insecticides used in the region. He practiced biodynamic viticulture right from the beginning: the soils are tilled so as to preserve the natural balance between roots and 'weeds'. His rosés are considered among the best in the world.
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