A biodynamic wine from a high-quality business created by Peter Sisseck, the owner of the iconic Pingus. More info
PSI (named after the letter in the Greek alphabet and depicted in the shape of a vine stock on the label) is produced by a cooperative of quality-focused wine growers who, in the main, cultivate their vineyards according to biodynamic principles. It was the inspiration of Peter Sisseck who is committed to developing the potential of the Ribera del Duero’s older vineyards by working with their owners. The wine has a nose of red fruits (forest fruit) and the palate unveils refined tannins and even more red fruit.
The Pingus domaine, which has been owned since 1995 by the famous Dane, Peter Sisseck, is highly esteemed and has established its credentials with one of the best known wines in Spain, if not the world. On a vineyard planted with very old Tempranillo vines (over 80 years of age) the winemaker produces three cuvées, one of which is made with grapes sourced outside the domaine. As the vineyard is fairly small, production is naturally very low, especially as yields are strictly limited – and therefore all the more desirable.
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