This Chenin demi-sec has a magisterial balance, inviting some wild food pairings, such as alongside braised calf sweetbreads, lamb tagine or punchy cheeses like Munster flavoured with cumin. More info
"Coup de coeur. Ce demi-sec s'ouvre tranquillement sur de notes de verveine, de sauge et de zeste. Une matière intense tirée en longueur par des amers magnifiques et finement racinaires. Quelle race !", RVF Guide vert 2018
This demi-sec from the terroir of Perruches offers tasting aromas of citrus (grapefruit and blood orange). The wine stands out for its freshness and its remarkable length on the palate.
Two elements prevail at Clos Naudin: transmission of savoir-faire and the art of tasting. You won't be surprised that this Vouvray domain has, with each generation, lost not a bit of its soul or expertise, producing pure, taut, complex wines which traverse the years with remarkable ease.
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