It is at the peak of the micro-terroir of "Val Vilaine" that this cuvée's Pinot Noir draws all its finesse and delicacy. More info
The Pinot Noir used for this cuvée was planted some 40 years ago on a little lieu-dit baptised "Val Vilaine”. The grapes draw their elegance and delicacy from the highest point of this terroir. The wine reveals delicious notes of stone and red fruit, balanced by some floral hints, and a wonderful mineral quality enhances the full flavour and creaminess. Superb with maritime-influenced dishes.
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Faithful to his guidelines, Cédric Bouchard has not dosed his champagne which charms us wi...
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