An excellent, round and tasty Mâcon Villages - perfect as an aperitif or with seafood. More info
Mâcon-Verzé Nicolas Maillet serve at a temperature of 12°C. It will pair perfectly with the following dishes: Terrine de poireaux au saumon, Poulet sauté chasseur, Ceviche de rouget à lavocat, piment et citron vert.
This Villages wine is élevaged in stainless steel tanks on fine lees. It develops refined, gourmet aromas of peach, white fruit and acacia. On the palate, the attack is direct, before giving way to a beautiful rounded fruitiness and a very mineral finish. This wine is great as an aperitif, or with seafood.
In 1999, Nicolas Maillet took over the family domaine (which had existed for four generations) following his father who then brought his grapes to the local cooperative. It has doubled its surface area to 7 hectares, 5.4ha of which are Chardonnay on the slopes of the small village of Verzé in Saône-et-Loire, in the heart of the Mâconnais. The vineyard has been certified as organic since 2011. Vinification is essentially done in vats with minimum intervention.
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A beautiful Mâconnais cuvée, with a lively, crisp and energetic palate. A superb wine to e...
An excellent, round and tasty Mâcon Villages - perfect as an aperitif or with seafood.
Both powerful and delicate at the same time, lingering well on the palette and delicately ...
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(1)For delivery in metropolitan France. More information....
iDealwine Price(1) corresponds to the hammer price and the buyer's premium charged by the auctioneer.