This crisp grand vin from Chinon is concentrated and fresh with silky tannins. Enjoy with red meat or duck. More info
Chinon Vieilles Vignes Philippe Alliet serve at a temperature of 15°C. It will pair perfectly with the following dishes: Sandre rôti sauce au vin rouge, Bricks à la viande, Côtes dagneau grillées aux aubergines et courgettes aux amandes.
This cuvée stands out for its dark fruit aromas, excellent balance, freshness, elegance, and perfectly assimilated wood notes.
Philippe and his wife Claude have been at the helm of Domaine Alliet since 1978. The domain's 17 hectares of vines are planted in the communes of Chinon and Cravant-les-Coteaux; some of the plants are 70 years old. The property owns some superbly located parcels, especially on the Coteau de Noiré, boasting slopes, clay and chalk-rich soil, and a fully south-facing exposure. Philippe Alliet cultivates his vines sustainably and places considerable importance on carefully controlling yields. The wines produced here are benchmarks in the Loire Valley and fly the flag for Cabernet Franc grape with their astonishing freshness, precision and verve. The entire range is truly remarkable. Today, Philippe and Claude Alliet have been joined on the domain by their son Pierre.
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This crisp grand vin from Chinon is concentrated and fresh with silky tannins. Enjoy with ...
"One of the nest wines of this vintage for its depth and tannic structure, with just the r...
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