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L’un des virtuoses de Pouilly-Fumé nous impressionne par sa maîtrise du sauvignon blanc qui s'illustre ici dans un registre tendu et minéral. More info
Vin de France Blanc Etc Dagueneau (Domaine Didier - Louis-Benjamin) serve at a temperature of 10°C. It will pair perfectly with the following dishes: Darne de thon grillée, Escalope de veau à la crème, Comté 18 mois.
Sur la rive droite de la Loire, dans la partie la plus à l'est du vignoble ligérien et juste en face des fameux crus de Sancerre, le domaine Didier Dagueneau se trouve aujourd'hui au mains de son fils Louis-Benjamin Dagueneau qui nous livre des crus tous plus harmonieux les uns que le autres. Celui-ci, nommé etc., se veut une expression pure et juste du sauvignon blanc, le cépage phare de la région.
ce cépage très aromatique donne ici un vin rafraîchissant, avec des notes classiques de pomme verte et une légère nuance d'asperge, le tout soutenu par une attaque vive, une tension conservée en bouche et une trame minérale qui se fait le miroir de la composition calcaire des sols de l'appellation.
Domaine Didier Dagueneau was founded in 1982, and is renowned internationally for its fantastic Sauvignon wines. Yet the estate had a difficult start, as the public didn't appreciate the owner's non-traditional wine-making methods, which were largely based on intuition. But he proved himself determined, and ultimately won over the hearts of wine enthusiasts and professionals by demonstrating the value in his practices. The secret of this success lies in an incredibly aware understanding of how humans operate, as well as his ability to 'listen' to the wine throughout the vinification and ageing processes. Sustainable practices in caring for the vines, the practice of debudding to better control yields, harvests entirely carried out by hand and strict sorting methods of the grapes - these are all factors that have widely contributed to the domaine's success, with the support of a first-class technical team. In the winery, the wines are produced using yeasts selected from the estate's own vineyards, with a long élevage on the lees, supplemented by precise large-volume maturation in wooden barrels. Since the accidental death of Didier Dagueneau in 2008, his son Benjamin has taken over with great flair. In January 2016, Louis-Benjamin Dagueneau was even voted "Winemaker of the Year" by La Revue du Vin de France.
iDealwine Price(1) corresponds to the hammer price and the buyer's premium charged by the auctioneer.
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