Ce cru appelle à la patience : il nécessite quelques années de cave pour que s’estompent une forte acidité et de puissants tannins. More info
A small commune of Burgundy, the Saint-Romain vineyards, next to those of Auxey-Duresses, are situated at a higher altitude (400 metres at its peak) than the average Côte d'Or. Saint-Romain wines have a moderately intense colour; their aromas reveal bitter cherry, redcurrant and blackcurrant buds. They later develop smoky and steeped fruits aromas. Slightly more severe when young, they need a bit of time to tone down the tannin and strong acidity to acquire an elegant and firm body.
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An irresistible and indulgent wine. It will still be enjoyable after ageing for one to fiv...
A complex aromatic bouquet with floral, fruity, buttery notes and a lingering finish. A tr...
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