Un élevage de près de douze mois en fûts confère à ce vin de savoureuses et délicates notes d'amandes grillées et autres fruits secs. Une complexité qui s'appréciera alors volontiers avec des mets rôtis. More info
Grand-Echézeaux grand cru is élevaged for 10 to 12 months in oak barrels. It has a pretty ruby colour and delivers aromas of blackcurrant, blackberry and toasted almonds. The palate offers freshness, fullness and silky tannins.
A family business since its creation in 1797, Louis Latour is one of the most recognised traders/ famers in Burgundy. It has remained a family enterprise for over two centuries and is thus part of the closed circle of the Henokiens. It is now Louis-Fabrice Latour, representative of the 11th generation who is at its head. The Louis Latour house gradually formed a vast domaine, extending from Chambertin to Chevalier-Montrachet: 48 hectares, 28 in grand crus. It cultivates Pinot Noir for its reds and Chardonnay for its whites. Over the last thirty years, the company has also spread in the Ardèche, in the Var and in the Pierres Dorées region, also producing Chardonnay and Pinot Noir. The Maison is committed to a more ecologically friendly and respectful terroir by adopting responsible and sustainable agriculture (limitation of pesticides, compost and ploughing of certain parcels).
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