This Puligny-Montrachet Premier Cru is refined but intense, with almond and honey aromas and mineral notes. Ideal with poached or creamy fish dishes, or with shellfish. More info
This cuvée is aged for 15 to 18 months in barrels. The nose unfurls a beautiful complexity, with aromas of black fruit, leather and spicy notes. On the palate, many silky tannins abound. This wine will pair wonderfully with red meat, game and mature cheeses.
Founded in Beaune in 1859 by Louis Henry Jadot, this house is now one of the most prestigious ones of all Burgundy. With nearly 150 wines, it covers almost every appellation. Besides its merchant activity, this house also has its own domain of 225 hectares.
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This Puligny-Montrachet Premier Cru is refined but intense, with almond and honey aromas a...
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