Fullness and freshness are the key features of this fruity, fluid blend. More info
A blend of Pinot Noir, Trousseau and Poulsard vinified in oak, the Métis cuvée was matured in barrels for between 8 and 10 months. For the palate, it presents surprising delicacy and freshness. Red fruit notes are completed by hints of gentle spice. This is a wine that can be enjoyed on its own or perhaps accompanied by a fleshy fish like tuna.
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Spearheading the success of Jura wines, Domaine Labet has produced a dense and aromaticall...
The domain’s principal Pinot Noir cuvée, Les Varrons is a veritable delicacy.
Fine, crisp and juicy, this Poulsard pays homage to the winemaker who produced it followin...
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iDealwine Price(1) corresponds to the hammer price and the buyer's premium charged by the auctioneer.
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