Avec élégance, ce vin révèle des fins tannins et de délicieuses notes de fruits. Le vin idéal pour accompagner des viandes à la chair tendre. More info
The harvests are carried out manually, with respect for the vines, and for tradition. Matured in oak for 18 months, the wines develop fine, ripe tannins. They present a fruity roundness, and a delightful elegance.
This property dates from the 19th century. Classified as a cru bourgeois in 1932, the property was not included in the list of properties in the June 2003 revision due to a recent change in owner.
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