La Favorite 33 years Of. La Flibuste Embouteillage Spécial Cuvée Spéciale

History bids

The successive appearance of the same bidder's name means that the amounts set by other bidders remain below his/her maximum bid.
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Bidder	Bid price	Time
robflute	€1,700	22/10/2021 15:58:56
stefon	€1,650	22/10/2021 15:43:23
robflute	€1,600	22/10/2021 15:43:14
robflute	€1,550	22/10/2021 15:43:06
robflute	€1,500	21/10/2021 14:25:49
Dara	€1,400	21/10/2021 13:05:56
robflute	€1,350	21/10/2021 10:21:12
INFODEX	€1,300	21/10/2021 10:21:04
INFODEX	€1,250	21/10/2021 10:20:39
INFODEX	€1,200	21/10/2021 10:18:58
robflute	€1,150	21/10/2021 09:05:51
Dara	€1,100	21/10/2021 09:05:45
Dara	€1,050	21/10/2021 02:40:44
robflute	€1,000	20/10/2021 07:11:57
INFODEX	€950	19/10/2021 21:21:08
robflute	€900	08/10/2021 20:02:57
fabienb33	€850	08/10/2021 19:56:14
robflute	€800	08/10/2021 11:26:18

Estimation
of your bid

Next bid increment	€1,700
Buyer's Premium (16%)	€272
VAT on buyer's premium (20%)	€5440
Applied duties and taxes	€0
Total	€2,02640

Do I have to pay VAT at auction?

I / I am a European professional (outside France and with a valid VAT registration number): Recoverable VAT: yes => 20% VAT will be subtracted before payment

II / I am a non-EU client:

1 / Recoverable VAT: yes => 20% VAT will be subtracted from the total sum before payment

2 / Recoverable VAT: no => VAT on the commission will be removed before payment

III / Other: no change

To find out if the VAT is recoverable, scroll to the detailed characteristics of the lot in question.

Viticulture

General:
The "Growing/vinification type" designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and "environmentally friendly" wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description).These criteria concern the most recent vintages (the certificate dates are specified in the description of the winery, to the extent that this is known).
See the blog article for more information.

Biodynamic:
The "biodynamic" designation covers all estates certified for using biodynamic methods. They are accredited by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic.
This designation applies to recent vintages.

Organic:
The "organic" designation covers all estates certified for using organic methods. They are accredited by one of the bodies approved by the Ministry of Agriculture, such as Ecocert.
This designation applies to recent vintages..

Sustainable:
The "sustainable" designation covers all estates certified for using sustainable or High Environmental Value (level 3 Environmental Certification) techniques.
This designation applies to recent vintages.

Environmentally friendly:
The "environmentally friendly" designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products.
This designation applies to recent vintages.

Natural:
Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements.
This designation applies to recent vintages.

Triple A :
A label used for natural wines that adhere to a precise and demanding set of criteria. Triple A is a manifesto put together by the Italian Luca Gargano back in 2001. CEO of a large import company for Italian wines, his Triple A movement works with wine domains that carry out their craft in line with the motto “Agricoltori, Artigiani, Artisti” (Growers, Artisans, Artists).
This note concerns the most recent vintages.

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