Fullness and freshness are the key features of this fruity, fluid blend. More info
A blend of Pinot Noir, Trousseau and Poulsard vinified in oak, the Métis cuvée was matured in barrels for between 8 and 10 months. For the palate, it presents surprising delicacy and freshness. Red fruit notes are completed by hints of gentle spice. This is a wine that can be enjoyed on its own or perhaps accompanied by a fleshy fish like tuna.
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Fullness and freshness are the key features of this fruity, fluid blend.
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