Des vieilles vignes plantées sur un premier cru de Savigny-lès-Beaune, du savoir-faire et un peu de patience en cave, c’est la recette de ce délicieux flacon ! More info
Savigny-lès-Beaune boasts aromas of red fruit (strawberry) with a hint of vanilla. It has rich tannins and a silky texture. It is worth ageing this wine for a few years before unveiling its full potential.
Bruno Clair is the grandson of Joseph Clair (from Domaine Clair Daü). He founded his own domain in 1979 in Marsannay before later inheriting some of the parcels from his grandfather's domain. The estate is thus made up of myriad, high-quality parcels, notably in Gevrey-Chambertin and Morey-Saint-Denis where some of the appellation's most prized vines are grown, both in red and white. Bruno Clair also cares for vineyards in Pernand-Vergelesses, Aloxe-Corton, and Fixin.
Excellent maturation and precise vinifications help to best express these magnificent terroirs. The wines made here are very precise and fine, with no lack of elegance or intensity.
This range is broad and varied; the rosé and Bourgogne blanc cuvées will go nicely at an aperitif, whilst the grands and premiers crus can be served with your very best recipes after a few years in the cellar.
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A fruity and structured wine to enjoy with a raclette in a few years’ time.
A wine with notes of plum that flatters its appellation.
A wine with a remarkable composition from a big Burgundy estate.
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