Fine tannins, lovely length, and notes of candied fruit. More info
Le Gevrey Chambertin Clos Saint-Jacques opens with aromas of fruit jam (strawberry, gooseberry) and liquorice notes. It has a powerful palate with refined tannins. The finish is nice and long. It is worth aging this wine for a few years to allow it to realise its full potential.
Bruno Clair is the grandson of Joseph Clair (from Domaine Clair Daü). He founded his own domain in 1979 in Marsannay before later inheriting some of the parcels from his grandfather's domain. The estate is thus made up of myriad, high-quality parcels, notably in Gevrey-Chambertin and Morey-Saint-Denis where some of the appellation's most prized vines are grown, both in red and white. Bruno Clair also cares for vineyards in Pernand-Vergelesses, Aloxe-Corton, and Fixin.
Excellent maturation and precise vinifications help to best express these magnificent terroirs. The wines made here are very precise and fine, with no lack of elegance or intensity.
This range is broad and varied; the rosé and Bourgogne blanc cuvées will go nicely at an aperitif, whilst the grands and premiers crus can be served with your very best recipes after a few years in the cellar.
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A fruity and structured wine to enjoy with a raclette in a few years’ time.
A wine with notes of plum that flatters its appellation.
A wine with a remarkable composition from a big Burgundy estate.
A single parcel cuvée made from some of the domain's oldest vines. A rich, complex and ver...
€42Just 11 lots left
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