A distinguished wine with aromas of candied red fruit, ideal to complement a fillet of venison. More info
Grown biodynamically, these vines confer a crimson shade to their resulting wines. A bouquet of candied, red fruits open up delicately on the nose. Its body is structured with pleasant tannins on the palate.
The Rossignol-Trapet wine property was established through the alliance of two families, the Rossignols and the Trapets, who were both winemakers in Burgundy (the Rossignols at Volnay, since the 16th century and the Trapets at Gevrey-Chambertin since the 18th century). Nicolas and David Rossignol have been running the Domaine Rossignol-Trapet, situated at Gevrey-Chambertin, since 1990. They own vineyards in the renowned villages of Beaune, Savigny-les-Beaune and of course Gevrey-Chambertin. Today, they use traditional methods which are backed up by new technical and biological knowledge. David and Nicolas strive to maintain high standards in their vineyards to ensure a healthy and quality harvest each year. Since 2004 all the vines are cultivated using biodynamics.
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