La Digoine est de ces climats les plus fréquentables : sa réputation pour produire de grands vins rouges est déjà faite, la famille de Villaine y propose un vin équilibré à la très belle longueur. More info
La Digoine is fruity, and can be drunk in its early youth. It delivers flavours of small red berries and presents great balance in the mouth, with plenty of roundness and an attractive length.
In 1971, Aubert de Villaine, the man at the head of Domaine de la Romanée-Conti, bought this Bouzeron property with his wife Pamela. It is in a far smaller setting than in the Côte de Nuits, where the Villaine couple make superb wines, both red and white. He was the great ambassador of the Classification of Burgundy Climats at the World Heritage of Humanity and applies the same methods to the DRC: biodynamic cultivation, natural winemaking, hand-picked and sorted grapes. His nephew Pierre de Benoist gradually took over the Villaine domaine (formerly called A & P de Villaine). The wines at Mercurey, Rully or Bouzero have become amongst the finest on the Côte Chalonnaise.
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