Auction

Château Haut-Bergeron (no reserve) 1991

  • Honey
  • Gastronomic wine
  • Wine for ageing
  • Color:Sweet
  • 13.90% 
  • 2.25L
  • Intensity
  • Dessert wine

C'est une valeur sûre de Sauternes, travaillée de la façon la plus méticuleuse. Un vin qui s'harmonie avec le temps.  More info

  • Quantity: 3 Bottles
  • Level: 3 into-neck
  • Label: 3 very slightly marked label, 3 very slightly stained label
  • Country/Region: Bordeaux
  • Appellation/Wine: Sauternes
  • Producer/Owner: Robert Lamothe et Fils
  • More information....

Château Haut-Bergeron serve at a temperature of 6°C. It will pair perfectly with the following dishes: Escalopes de foie gras de canard aux raisins, Ris de veau à la crème, Tarte aux brugnons et pistaches.

Peak: To drink

  • Vintage score: 10/20
  • Lot presentation
    Château Haut-Bergeron

    Cuvée presentation

    Supple and rich, it reveals great strength of character and power that is increasingly well-controlled.

    Detailed characteristics

    • Quantity: 3 Bottles
    • Level: 3 into-neck
    • Label: 3 very slightly marked label, 3 very slightly stained label
    • Origin: Private individual
    • Type of cellar: Classic underground cellar
    • Recoverable VAT: No
    • Original Wooden Case / Original Case: No
    • French customs seal: yes
    • Alcohol percentage: 13.90 %
    • Country/Region: Bordeaux
    • Appellation/Wine: Sauternes
    • Producer/Owner: Robert Lamothe et Fils
    • Vintage: 1991
    • Color: Sweet
    • Peak: To drink
    • Service temperature:
    • Viticulture: Conventional 
    • Size (in ha): 24
    • Volume: 28000 bottles
    • Intensity: Dessert wine
    • Dominant aroma: Honey
    • Tasting occasion: Gastronomic wine
    • Grape variety: 90% Sémillon, 5% Sauvignon, 5% Muscadelle

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    (1)For delivery in metropolitan France. More information....

    iDealwine price estimate
    Château Haut-Bergeron (no reserve) 1991

    iDealwine Price(1) corresponds to the hammer price and the buyer's premium charged by the auctioneer. (1)Bottle format