Auction

Bandol Château Pradeaux Famille Portalis 1989

  • Black fruit
  • Gastronomic wine
  • Wine for ageing
  • Color:Red
  • 13% 
  • 0.75L
  • Intensity
  • Full-bodied

One of the loveliest expressions of Mourvèdre crafted by a Bandol icon. More info

  • Quantity: 1 Bottle
  • Level: 1 base of neck
  • Label: 1 very slightly wrinkled label, 1 marked label
  • Country/Region: Provence
  • Appellation/Wine: Bandol
  • Producer/Owner: Famille Portalis
  • More information....

Bandol Château Pradeaux Famille Portalis serve at a temperature of 16°C. It will pair perfectly with the following dishes: Daube de joue de boeuf provençale, Faisan rôti, Civet de sanglier ou de lièvre.

Peak: To drink

Lot presentation
Bandol Château Pradeaux Famille Portalis

Cuvée presentation

The domain's emblematic cuvée, this red Bandol is a blend of Mourvèdre and Grenache. The vines grow in clay-chalk soil just over ten metres from the sea. Currently converting to organics, Château Pradeaux has nonetheless always been impeccable in its approach to vine growing. The grapes are harvested by hand and vinified in whole bunches in concrete vats. Fermentation occurs using indigenous yeasts. Since the arrival of Etienne Portalis at the estate, extraction shave been longer and more gentle. In terms of maturation, he didn't change anything, so the wine spends around four years in oak barrels that confer a strong, tannic structure and incredible aging potential. It needs a few years to develop its explosive nose of black fruit, coffee and toasted aromas, as well as its flavoursome palate lifted by notes of truffle and cacao. Unsurprisingly, it's a wine that pairs wonderfully with characterful meat dishes, or even a dessert like dark chocolate mousse.

Information about domain Château Pradeaux

One of Bandol's top producers, Château Pradeaux has been owned by the Portalis family since 1752. It was on this date that the Comte Jean-Marie-Etienne Portalis inherited the property; he subsequently became a minister under Napoleon and participated in the creation of France's Civil Code. In the aftermath of the Second World War, the Comtesse de Portalis came to live at Château Pradeaux and decided to plant a vineyard at the property, which had previously only grown olives. Her nephew Cyrille Portalis has managed the estate since 1983. Château Pradeaux's vines are planted in clay-limestone soil and gently cooled by the Mediterranean breeze. These conditions are particularly well-suited to Mourvèdre, the predominant grape in the property's grand vin. The vineyard is managed using traditional methods: chemical treatments are kept to a minimum and yields are strictly limited. Harvests are entirely manual and the grapes are not destemmed. After vinification, the wines are matured for at least three years in oak casks.

Detailed characteristics

  • Quantity: 1 Bottle
  • Level: 1 base of neck
  • Label: 1 very slightly wrinkled label, 1 marked label
  • Origin: Private individual
  • Type of cellar: Classic underground cellar
  • Recoverable VAT: No
  • Original Wooden Case / Original Case: No
  • French customs seal: yes
  • Alcohol percentage: 13 %
  • Country/Region: Provence
  • Appellation/Wine: Bandol
  • Producer/Owner: Famille Portalis
  • Vintage: 1989
  • Color: Red
  • Peak: To drink
  • Service temperature: 16°
  • Viticulture: Environment friendly 
  • Size (in ha): 23
  • Volume: 60000 bottles
  • Intensity: Full-bodied
  • Dominant aroma: Black fruit
  • Tasting occasion: Gastronomic wine
  • Grape variety: 95% Mourvèdre, 5% Grenache
Bandol Château Pradeaux Famille Portalis
Bandol Château Pradeaux Famille Portalis

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iDealwine price estimate
Bandol Château Pradeaux Famille Portalis 1989

iDealwine Price(1) corresponds to the hammer price and the buyer's premium charged by the auctioneer. (1)Bottle format