Auction

Château Saint-Pierre 1986

  • Black fruit
  • Gastronomic wine
  • Color:Red
  • 12% 
  • 4.5L
  • Intensity
  • Classic

Firm and sophisticated, the imposing wines of Château Saint Pierre in Pomerol prove to be nicely consistent. More info

  • Quantity: 6 Bottles
  • Level: 2 base of neck, 1 high-shoulder, 3 into-neck
  • Label: 6 slightly bin-soiled label, 1 slightly damaged capsule
  • Country/Region: Bordeaux
  • Appellation/Wine: Pomerol
  • Producer/Owner: Famille de Lavaux
  • More information....

Château Saint-Pierre serve at a temperature of 16°C. It will pair perfectly with the following dishes: Caneton rôti à la broche, Chevreuil grand veneur, Côtelettes d agneau grillées.

Peak: To drink

  • Vintage score: 18/20
  • Lot presentation
    Château Saint-Pierre

    Cuvée presentation

    Firm and distinguished, these imposing wines are of consistent quality.

    Detailed characteristics

    • Quantity: 6 Bottles
    • Level: 2 base of neck, 1 high-shoulder, 3 into-neck
    • Label: 6 slightly bin-soiled label, 1 slightly damaged capsule
    • Origin: Private individual
    • Type of cellar: Classic underground cellar
    • Recoverable VAT: No
    • Original Wooden Case / Original Case: No
    • French customs seal: yes
    • Alcohol percentage: 12 %
    • Country/Region: Bordeaux
    • Appellation/Wine: Pomerol
    • Producer/Owner: Famille de Lavaux
    • Vintage: 1986
    • Color: Red
    • Peak: To drink
    • Service temperature: 16°
    • Viticulture: Conventional 
    • Size (in ha): 3
    • Volume: 16500 bottles
    • Intensity: Classic
    • Dominant aroma: Black fruit
    • Tasting occasion: Gastronomic wine
    • Grape variety: 15% Cabernet Sauvignon, 65% Merlot, 20% Cabernet franc

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    iDealwine price estimate
    Château Saint-Pierre 1986

    iDealwine Price(1) corresponds to the hammer price and the buyer's premium charged by the auctioneer. (1)Bottle format