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Given a few years in the cellar the liveliness and intense aromas of this Pinot Gris become increasingly complex, developing into an excellent food-pairing wine which elevates red meat. More info
Pinot Gris Cuvée Sainte Catherine Weinbach (Domaine) serve at a temperature of 12°C. It will pair perfectly with the following dishes: Coquilles Saint-Jacques à la honfleuraise, Coquelets tandoori, Tarte Tatin.
protection and heat-retaining stony soil make this terroir particularly favourable to early maturation and harvesting. Grapes are grown according to organic and biodynamic methods and are vinified with minimum intervention in old oak casks using indigenous yeasts, before maturation in barrels. The nose opens with intense aromas of yellow-fleshed fruits and woody notes, with a touch of smokiness often associated with this varietal. Paired alongside a risotto or a hearty meat dish such as lamb with porcini mushrooms, this cuvée comes into its own, revealing serious aromatic complexity. This wine can age for a good 10 years without losing any of its refined acidity.
One of the most beautiful properties in Alsace, the Weinbach vineyard covers just over 26 hectares. The Capuchin monks produced a wine from the early 17th century on the historic terroir of the Clos des Capucins (5 hectares enclosed by walls). Sold as a national asset in the French Revolution, the property was acquired in 1898 by the Faller brothers, who passed it on to their son and nephew, Théo. A major figure in French viticulture and an ardent defender of Alsace's vineyards, largely responsible for their being granted AOC status, Théo Faller died in 1979. His wife Colette and her daughters Catherine and Laurence took charge of the property and continued to build its reputation; it is now known all over the world. Located at the base of the majestic Schlossberg hill, it benefits from an exceptional position that has all of the geological and climate characteristics usually associated with Alsace's finest wines. The vineyard is tended with a deep respect for nature and with a view to expressing each terroir. The harvests are delayed until optimal ripeness; after rigorous selection the grapes are gently, progressively pressed, followed by long fermentations in old oak casks. The property produces successful generic cuvées, but really stands out for its grandes cuvées, named after members of the family, and associated with each terroir.
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