Château Dillon Cru Bourgeois (no reserve) 1983

  • Black fruit
  • Gastronomic wine
  • Wine for ageing
  • Color:Red
  • 13% 
  • 3L
  • Intensity
  • Classic

The terroir and a good vinification method express themselves in this wine which is enjoyable in its youth. More info

  • Quantity: 2 Magnums
  • Level: 1 upper-shoulder, 1 high-shoulder
  • Label: 2 marked label, 2 damaged label
  • Country/Region: Bordeaux
  • Appellation/Wine: Haut Médoc
  • Classification: Cru Bourgeois
  • Producer/Owner: Ministère de l'Agriculture
  • More information....

Château Dillon Cru Bourgeois serve at a temperature of 16°C. It will pair perfectly with the following dishes: Chapon rôti, Côte de boeuf Grillée, Chapon à la broche.

Peak: To drink

  • Vintage score: 17/20
  • Lot presentation
    Château Dillon Cru Bourgeois

    Cuvée presentation

    Vinification is carried out using traditional Médoc methods. The wines are aged in new oak barrels, 40% renewed each year. This is a refined, elegant wine with fruity aromas.

    Information about domain Château Dillon

    Also known as Château Terrefort, after the former seigniorial domain on which it was built, Château Dillon was constructed in late the 17th or early 18th century, on the site of a fortress that was probably medieval. It was named after the Dillon family. At the turn of the century the vineyard was in a state of decline. Today, the property has been revived by the Bordeaux-Blanquefort Lycée Viticole, and Château Dillon remains one of just five crus bourgeois in this commune, which used to have 32 in 1824. In 1963 the Lycée enlarged the property by buying most of the plots that belonged to Château Breillan and has restored this excellent cru bourgeois to its former high standard.

    Detailed characteristics

    • Quantity: 2 Magnums
    • Level: 1 upper-shoulder, 1 high-shoulder
    • Label: 2 marked label, 2 damaged label
    • Origin: Private individual
    • Type of cellar: Classic underground cellar
    • Recoverable VAT: No
    • Original Wooden Case / Original Case: No
    • French customs seal: yes
    • Alcohol percentage: 13 %
    • Country/Region: Bordeaux
    • Appellation/Wine: Haut Médoc
    • Classification: Cru Bourgeois
    • Producer/Owner: Ministère de l'Agriculture
    • Vintage: 1983
    • Color: Red
    • Peak: To drink
    • Service temperature: 16°
    • Viticulture: Sustainable farming 
    • Size (in ha): 35
    • Volume: 180000 bottles
    • Intensity: Classic
    • Dominant aroma: Black fruit
    • Tasting occasion: Gastronomic wine
    • Grape variety: 50% Cabernet Sauvignon, 40% Merlot, 5% Petit verdot, 5% Cabernet franc

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