Pouilly-Fumé Buisson Renard Dagueneau 2003

  • Citrus
  • Gastronomic wine
  • Wine for ageing
  • Color:White
  • 13% 
  • 2.25L
  • Intensity
  • Crisp

A superb wine characterised by intense minerality; this is a true expression of its flint-based terroir. Cellar for several years to appreciate its full potential. More info

  • Quantity: 3 Bottles
  • Level: 2 into-neck, 1 2cm
  • Label: 3 marked label, 3 stained label
  • Country/Region: Loire
  • Appellation/Wine: Pouilly-Fumé
  • Producer/Owner: Dagueneau
  • More information....

Pouilly-Fumé Buisson Renard Dagueneau serve at a temperature of 12°C. It will pair perfectly with the following dishes: Coquilles Saint Jacques en carpaccio, Brochette de lotte, Turbot rôti.

  • Vintage score: 15/20
  • Lot presentation
    Pouilly-Fumé Buisson Renard Dagueneau

    Cuvée presentation

    This cuvée is a plot-based selection from vines grown in flint soil. Characterised by its magnificent mineral character, freshness and great energy, Buisson Renard is also distinguished by its iodine, almost crystalline notes. A great wine, which should be left in the cellar for least 5 years for maximum enjoyment.

    Information about domain Didier Dagueneau

    Domaine Didier Dagueneau was founded in 1982, and is renowned internationally for its fantastic Sauvignon wines. Yet the estate had a difficult start, as the public didn't appreciate the owner's non-traditional wine-making methods, which were largely based on intuition. But he proved himself determined, and ultimately won over the hearts of wine enthusiasts and professionals by demonstrating the value in his practices. The secret of this success lies in an incredibly aware understanding of how humans operate, as well as his ability to 'listen' to the wine throughout the vinification and ageing processes. Sustainable practices in caring for the vines, the practice of debudding to better control yields, harvests entirely carried out by hand and strict sorting methods of the grapes - these are all factors that have widely contributed to the domaine's success, with the support of a first-class technical team. In the winery, the wines are produced using yeasts selected from the estate's own vineyards, with a long élevage on the lees, supplemented by precise large-volume maturation in wooden barrels. Since the accidental death of Didier Dagueneau in 2008, his son Benjamin has taken over with great flair. In January 2016, Louis-Benjamin Dagueneau was even voted "Winemaker of the Year" by La Revue du Vin de France.

    Detailed characteristics

    • Quantity: 3 Bottles
    • Level: 2 into-neck, 1 2cm
    • Label: 3 marked label, 3 stained label
    • Origin: Private individual
    • Type of cellar: Classic underground cellar
    • Recoverable VAT: No
    • Original Wooden Case / Original Case: No
    • French customs seal: yes
    • Alcohol percentage: 13 %
    • Country/Region: Loire
    • Appellation/Wine: Pouilly-Fumé
    • Producer/Owner: Dagueneau
    • Vintage: 2003
    • Color: White
    • Service temperature: 12°
    • Viticulture: Environment friendly 
    • Intensity: Crisp
    • Dominant aroma: Citrus
    • Tasting occasion: Gastronomic wine
    • Grape variety: 100% sauvignon

    Report a problem with this lot ? Report

    iDealwine price estimate
    Pouilly-Fumé Buisson Renard Dagueneau 2003

    iDealwine Price(1) corresponds to the hammer price and the buyer's premium charged by the auctioneer. (1)Bottle format