An Octomore 7.2 matured for 5 years in an American oak cask and Rhone wine cask (Syrah). The barley used was grown in Scotland.More info
An Octomore 7.2 matured for 5 years in an American oak cask and Rhone wine cask (Syrah). The barley used was grown in Scotland.
In 2002, Bruichladdich's master distiller Jim McEwan decided he wanted to create the peatiest whisky in the world, adding Octomore to its range range of unpeated (Bruichladdich) and very peated (Port Charlotte) whiskies. In addition to its extraordinary phenol content, Octomore is also characterized by an innovative approach to the blending and ageing of these spirits.
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iDealwine Price(1) corresponds to the hammer price and the buyer's premium charged by the auctioneer.
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