Un pommard charpenté, tannique, aux notes de cassis, de prune, de poivre et de cuir. Il figure comme l’un des vins de Bourgogne les plus reconnus au monde et recherchés pour leur caractère. More info
Pommard, along with Chablis, has the privilege of figuring among the most renowned Burgundy appellations overseas. Victor Hugo was particularly fond of Pommard, which grows in clay-limestone ferruginous soil that produces a well-structured, tannic wine, with multiple aromas evoking blackcurrant, plum, pepper and leather. Designed for a long cellaring, this wine is undoubtedly one of the strongest Burgundy crus.
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