Corvina

The main varietal of Valpolicella, Venice’s star appellation, this grape presents aromas of dark fruit and aromatic herbs. Almost always blended with Rondinella and Molinara, though it is considered to be of superior quality, this grape produces light red wines to be enjoyed quite young, except when it is vinified after the grapes are dried, as is the case for Amarone. Its acidic profile makes Corvina an ideal base for a simple, sharing wine. Having said this, yields are usually kept quite low, meaning that the wine can have a concentration level interesting to avid oenophiles, particularly when the vines are grown in the hills of Venice.

Discover other grappes varieties

Barbera
Cabernet franc
Cabernet Sauvignon
Carménère
Chardonnay
Chenin Blanc
Cinsault
Counoise
Corvina
Folle Blanche
Gamay
Gewurztraminer
Grenache
Malbec
Marsanne
Merlot
Mourvèdre
Mondeuse
Mondeuse Blanche
Muscadelle
Muscardin
Muscat
Négrette

Muscat blanc à petits grains
Nebbiolo
Petit verdot
Persan
Pinot meunier
Pinot noir
Pinot Gris
Poulsard
Riesling
Rondinella
Roussanne
Sauvignon Blanc
Sémillon
Sangiovese
Savagnin
Sylvaner
Syrah
Tempranillo
Terret noir
Trousseau
Ugni
Viognier
Vaccarèse

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