The organically-run Domaine Clavel is a 33-hectare family business which produces racy, fruity wines with powerful aromas. Located in Assas, Estelle, Pierre and their two sons cultivate their vines in pebbly soil, surrounded by forests and scrubland. They also experiment with biodynamic methods and limit their yields. Vinification methods are traditional, and élevage is conducted in concrete tanks, small foudre barrels and egg-shaped vats.
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