Heir to a serious winemaking tradition and the family domain, Pierre Gauthier launched his first vintage in 1995. Today the winemaker is supported by his son, Rodolphe. The pair have been tending to their vines according to organic principles since 2000. Winemaking is meticulous and natural, and maturation is respectable. This father and son duo only start selling their bottles after five years in the cellar.