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A distillery within a distillery, Mosstowie was produced in Miltonduff’‘s Lomond still from 1964 to 1981. The Lomond stills were originally installed to enable the then owner Hiram Walker to produce a wider variety of whisky for blends like Ballantine’‘s. The project was never much of a success and was abandoned 17 years later. No official bottlings of the Mosstowie single malt were ever released and only a handful of independent bottlers were lucky enough to bottle these highly prized (and very rare) bottlings.
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