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The Chelo distillery was founded by Michel Sajous in Saint-Michel-de-l’Attalaye in the north of Port-au-Prince. Distillation is carried out in a small bagasse-fired pot still equipped with a six-plate column. Chelo is one of the producers selected by Luca Gargano and Daniele Biondi during a trip to Haiti in 2012 that helped introduce Clairins to a wider public.
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