A blend of Tempranillo, Garnacha and Graciano harvest by hand. The grapes are destemmed then placed in wooden vats. It is then matured in oak barrels that have already been used for 2 or 3 wines for 24 months. The wine is not filtered and rests for 36 months in the bottle before release. The wine is balanced between notes of ripe, stewed fruits and oaky, vanilla notes. The mouth is elegant and delicate.
|IGP Pays du Vaucluse Gourt de Mautens Jérôme Bressy||2013||54€03||Details|
|IGP Pays du Vaucluse Gourt de Mautens Jérôme Bressy||2012||60€88||Details|
|IGP Pays du Vaucluse Gourt de Mautens Jérôme Bressy||2010||57€14||Details|