Domain: Canet-Valette

The Canet Valette domain, in Saint-Chinian, was created by Marc Valette in 1992. The vineyards cover 20 hectares of southern-facing limestone-clay terroir. They have been organically certified since 1999, with long, methodical élevages (three years in the case of its Maghani cuvée). The domain produces authentic, attractive wines for keeping, with a distinctive character. Valette farms the family domain in accordance with long-standing Languedoc tradition.

Canet-Valette
: All wines from this producer

Saint-Chinian Maghani

Saint-Chinian Maghani - Saint-Chinian (Red)

Mourvèdre, Syrah

Keep this wine in the cellar for some years to appreciate the power of its tannins and incredible intensity. A real food lover's wine!

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Saint-Chinian Une et mille nuits

Saint-Chinian Une et mille nuits - Saint-Chinian (Red)

20% Mourvèdre, 20% Syrah, 20% Grenache, 20% carignan, 20% Cinsault

A very elegant and superbly balanced Saint-Chinian that stands out for its silky tannins and delightful fresh quality. This wine can be enjoyed with a wide range of dishes including cold meats, poultry and white meats.

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Saint-Chinian Ivresses - Saint-Chinian (Red)

Une explosion de fruits rouges languedocienne signé par un domaine certifié bio depuis 2004.

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Vin de France Une et mille nuits - Vin de France (White)

75% piquepoul, 25% bourboulenc

Having commenced operations 25 years ago, the domain has decided to embark on the adventure of white wine production with this blend of Piquepoul and Bourboulenc grapes.

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Saint-Chinian Antonyme

Saint-Chinian Antonyme - Saint-Chinian (Red)

50% Mourvèdre, 50% Cinsault

The domain’s easy-drinking wine, an explosion of delicious, lively fruits. Extremely moreish!

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Auction price list for Canet-Valette : Wine Value

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